Hotel Bacco. It all started in the 1930s…when our grandfather offered rest and refreshment to people making the difficult climb, bags slung over their shoulders, towards Agerola…A glass of home made wine and perhaps a rustic dish. Guests could relax a rustic room, in summer time tables were set in the cool shade beneath the grape vines, while in winter they were set in front of a blazing warm fire pit. Once the road to Agerola was built, Bacco started to move with the changing times. Some difficulties along the way, but little by little, some changes to the rooms, additional recipes added to the menu, the gardens improved?And little by little...