Marenna
Is a neapolitan word, whose mean is snack (merenda) in italian language, which in turn deriving from the latin verb “merere”, which means to deserve.
The day labourer (o’ faticatore/ the worker), who was employed by the landowner to hoe the ground or (a purta’ ‘ncuollo/ to take on his shoulders), had to deserve the snack.
The type of relationship was defined as “with expenses or no charge”, depending on the inclusion snack.
The ancient Bacco Hostaria proposes these typologies of breakfast to his guests and to the Zip Line’s guests, at departure station/starting point of Zip line, where you can taste foods and then… you can fly over the Fjord.
“I believe that a dream like this never comes back, I was painting my hands and my face through blue colour then suddenly I was kidnapped by the wind and I was starting to fly in the infinite sky.
Flying, oh oh…singing…oh oh oh oh”,
the ancient speciality of furitana cooking can be tasted around an environment as ever exciting,
Seeing is believing
Menu
In caso di allergie e/o intolleranze è necessario avvertire il personale di sala
In case of allergies and/or intolerances it is necessary to inform the staff
A Marenna a volo a volo
BELL’E MAMMA’…: Eggplant parmigiana with ricotta cheese flakes
8,00 €
O’ MAREN(N)ARIELLO: Flying squid and potatoes (furorese style)
9,00€
O’ RRAU: Meatballs to meat sauce (pippiato)
8,00€
SCIUE’ SCIUE’ : Tomato sauce, provolone and basil (vegetarian)
8,00€
FURITANO : Escarole with olives, capers and dry tomatoes (vegan)
8,00€
FINTO TONN(T)O: Mountain tuna fish, beans (furorese style), parsley sauce and Salernitan ketchup
9,00€
MAMMAMA’ : Octopus soppressata with scapece courgettes, stracciatella cheese, lemons zest and mint
10,00€
(Included water)
THE SIGNED TAKE AWAY
AT THE SEA OR IN THE MOUNTAINS, DURING A DAY TRIP, ALONG THE PATHS, IN THE CAR, ON THE MOTORCYCLE, ON THE BOAT, ON THE TRAIN, DURING A FLIGHT…
A’ MARENNA TE ACCUMPAGNA ALL OVER
Allergeni
Per allergie o intolleranze alimentari consultare la lista degli allergeni e avvertire necessariamente il personale.
For allergies or food intolerances please consult the list of allergens and inform the staff.
CEREALI contenenti glutine come grano, segale, orzo avena, farro, kamut e i loro ceppi derivati e i prodotti derivati
CROSTACEI e prodotti a base di crostacei
UOVA e prodotti a base di uova
PESCE e prodotti a base di pesce
ARACHIDI e prodotti a base di arachidi
SOIA e prodotti a base di soia
LATTE e prodotti a base di latte (incluso lattosio)
FRUTTA A GUSCIO come mandorle, nocciole, noci, pistacchi e i loro prodotti
SEDANO e prodotti a base di sedano
SENAPE e prodotti a base di senape
SEMI DI SESAMO e prodotti a base di semi di sesamo
ANIDRIDE SOLFOROSA E SOLFITI in concentrazioni superiori a 10 mg/Kg o 10 mg/litro in termini di anidride solforosa totale
LUPINI e prodotti a base di lupini
MOLLUSCHI e prodotti a base di molluschi