The memory of taste give to the Buon Ricordo a set of flavors otherwise faded, crumpled, barely sketched or even extinct, lost.
It is nice to wander among the scents preserved over time, in the middle of lost memories, shattered desires, betrayed delicacies but also satisfied cravings, indulged appetites.
Thanks to the mountain of “delicacy” enjoyed, get homesick for fragrant foods survives within us, which helps us to retrace our past, to preserve the best memories.
The most appetizing menu is, however, within us, in the reality of our past: lived or dreamed, lost or preserved, kept in the showcase of our gustatory and olfactory memory. Dusting off these memories helps us keep our trust identity intact.
Local anchovies parmigiana, with the scent of Agerola, aubergine and San Marzano tomato cream
Linguine with Cetara’s anchovies colatura Erminia’s style
Seared octopus on scapece zucchini sauce and Agerola provolone sauce
Hazelnut biscuits with Furore red wine elisir
CafFernando’s espresso coffee
*Included Vietri’s ceramic plate of Solimene Ceramic Company
