Since 1930, our "Hostaria"
After more than ninety years we can say, not without a touch of pride, that the secret of Bacco is in having been able to pass on for generations an emotional bond with their guests. We believe that eating is a spiritual activity, so our cuisine continues to be real, genuine, inspired by the respect of good rules and the careful selection of ingredients linked to the territory and the season. Scents of sea and mountains alternate in our dishes to delight the palate of our guests. The farmer-fisherman is the proud protagonist.
Our menu is also inspired by our most distinguished guests. Our "Ferrazzuoli dish" is dedicated to Anna Magnani, the great Nannarella who came to taste it when she was shooting in the Fjord the movie"Love" with her lover Roberto Rossellini. In the evening, they were used to leave their refuge by the sea to come to the hill to enjoy the fresher climate and the tasty dishes by Donna Letizia. After many years, nothing has changed. In the name of our restaurant there is still the smell of the myth: grasp it while tasting the dishes we propose.
2 panoramic terraces for 70 seats
à la carte menu
Wine tasting
Selection of craft beers produced in Campania
Cooking classes
Cooking is the gayest of arts and the most delightful of sciences
Erminia is sure about it. A great cook, able to satisfy also the most demanding appetite. A tireless worker, always smiling, helpful and positive.
Many are part of her crew. In particular the Chef Pietro Cuomo who helps her preparing dishes with all the ancient tastes and perfumes of the local cuisine. They are linked to the seasons, to the sea and the land, confirming the attention given to respecting the most authentic food and wine culture on the Amalfi Coast.
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winery
A suggestive place consisting of an ancient cistern, where about five thousand bottles are kept. Among the five hundred labels, some masterpieces of Italian and foreign wines stand out and are the perfec match with our dishes.
Particular attention is given to the wines coming from the Amalfi Coast, among which "Fiorduva", the best white Italian wine in 2014, the Furore Doc white wine, the rosé and red wine from the winery Gran Furor Marisa Cuomo, located just behind the restaurant.There is also a well-stocked grappa shop, with a collection of over 600 labels of grappas, spirits and spirits.
Prosit!
A suggestive place consisting of an ancient cistern, where about five thousand bottles are kept. Among the five hundred labels, some masterpieces of Italian and foreign wines stand out and are the perfec match with our dishes.
Particular attention is given to the wines coming from the Amalfi Coast, among which "Fiorduva", the best white Italian wine in 2014, the Furore Doc white wine, the rosé and red wine from the winery Gran Furor Marisa Cuomo, located just behind the restaurant.There is also a well-stocked grappa shop, with a collection of over 600 labels of grappas, spirits and spirits.
Prosit!
