Today

Since 1930, for generations an emotional bond

Identity

We are convinced that eating is a spiritual activity, which is why our cuisine continues to be true, genuine

Almost 90 years later, we can say, not without a hint of pride, that the secret of Bacchus is in having been able to hand down for generations an emotional bond with its guests.We are convinced that eating is a spiritual activity, which is why our cuisine continues to be true, genuine, inspired by respect for good rules and the careful choice of ingredients linked to the territory and the season. Scents of the sea and the mountains alternate in our dishes to the delight of the palate. The farmer-fisherman is the protagonist.

Our menu is also inspired by our most illustrious guests. Dedicated to Anna Magnani are the "Ferrazzuoli," which the great Nannarella used to come to enjoy during the period when she shot the film "L'amore" in the Fiordo, together with her lover Roberto Rossellini. The two would leave their seaside retreat at dusk and go up the hill to enjoy the coolness and Donna Letizia's tasty dishes. So many years later nothing has changed. In the name of our restaurant there is still the scent of the myth....

Scents of the sea and mountains alternate in our dishes to delight the palate.

Genuine

2 panoramic terraces for 70 covers
A la carte menu
Wine tasting
80-seat indoor hall and two 50-seat outdoor halls
Cooking classes

Careful choice of ingredients related to the land and the season

we are tied to the territory

The farmer-fisherman is the main character.

Erminia is a firm believer in this truth. A good cook, always smiling, helpful, positive, able to satisfy even the most demanding and refined palates.